I like to mix it up with my sourdough flavors, and living in the DC-Maryland-Virginia region has introduced me to so many cuisines (as well as my travels). One of my favorite flavor profiles comes from Southeast Asia: pandan. This is a leaf that, once processed, produces a vanilla, coconut,…
With Optional Sourdough Breadcrumbs Recipe Everyone seems to have their own sourdough bread recipe, and I’m no different. This is simply the recipe I use that’s worked for me, but as you grow in your sourdough journey, alter the recipe to do what works for you. At the end I…
With Crispy, Crunchy Pistachio Filling I went on the prowl for an alternative to the traditional chocolate babka recipe to mix up the flavors a little and try a different recipe that might challenge me. Variety is the spice of life. I couldn’t find anything that piqued my interest until…
Beware – this isn’t just any carrot bread recipe as it has some specialty ingredients you may not have readily available. You can, theoretically, make this recipe without all the bells and whistles, but then it wouldn’t be the same. Makes one 9”x5” quick bread loaf. Ingredients Instructions