A tropical twist on classic Thai mango sticky rice, this layered mousse cake combines tender coconut cake, a sweet-and-salty coconut milk soak, crispy coconut-rice crunch, luscious fresh mango mousse, and a bright mango-lime glaze. It takes a little time to make, but the combination of creamy, crunchy, sweet, salty, and…
With Cupcake Instructions To be fair, I discovered this recipe when developing my Funfetti cake recipe. Just like the Funfetti cake, white cake was on my no bake list for orders since I was so particular about the texture. How do boxed cake mixes nail it every time, but from…
Inspired by the Good Humor Strawberry Shortcake Ice Cream Bars This is one of my favorite cupcake recipes. The cake is filled with strawberry flavor (not from extracts) and the topping tastes just like the outside of the Good Humor bars. Unfortunately due to a particular ingredient in the topping,…
With Cupcake Instructions I have a slight obsession with the Pillsbury boxed Funfetti cake. It’s perfectly moist and fluffy with a good crumb. I’ve tried no less than a half dozen from scratch Funfetti cake recipes on the internet and all of them have come up short for me. I…
More people than I can count have asked me for this recipe so I’ve finally written it down. Unlike a traditional carrot cake, this is full of spices and light flavors from added fruits. Don’t be deterred by the number of ingredients. They’re what makes this cake flavorful and moist…
This is my favorite cake recipe of all time, especially when used to make a s’mores cake. It’s perfectly moist, rich, and stable enough for decorating. Makes one 2-layer cake or a 4-layer cake if the cakes are sliced horizontally. Ingredients Instructions