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As the tiny farm at Farm to Taylor is in its first year of operation, produce may be limited, but will be available this summer. Some items include tomatoes, plenty of pepper varieties, herbs, cucumbers, lettuce, kale, and more. Check back for updates soon!
Produce will be sold as-available and for pick-your-own once in full swing. Prices vary depending on fruit or vegetable.
Here you’ll find a list of the baked goods I offer for sale. This is not a comprehensive list, but gives the general idea of products offered. Want something you don’t see? Shoot me a message!
A fan favorite! Each loaf is $7 and is in boule form. This can be customized to be a seeded or wheat loaf.
Cakes are 8” and generally 4 layers. These can be customized to a larger or smaller size as desired and come in a variety of flavors. Standard cakes are $60, with a customization cost as an add-on. A sample of flavors are carrot, vanilla, chocolate, cereal-inspired (fruity pebbles, Cinnamon Toast Crunch, golden graham to name a few), lemon, and coconut. The flavor possibilities are endless so don’t hesitate to reach out for more options!
Additional add-ons include cake toppers for special occasions and are $5 each. Additional decorations/customization will be assessed based on the request.
9” ($95), 10” ($110), or 12” ($135) are available upon request.
Custom cakes start at $95. A custom flavor is s’mores and is the most popular!
Farm to Taylor standard cakes in cupcake form! Perfectly decorated little treats that a great for parties or just snacking.
Custom cupcakes start at $50/dozen.
Deliciously buttery and flaky, these traditional croissants will not disappoint! Farm to Taylor croissants stand out from the general pack as you can peel away the scrumptious, buttery layers and will leave you wanting more.
Price reflects traditional size or may be customized for half size (similar to Crescent roll size) at $3 each or $32 per dozen.
Like croissants? These are basically the more mature, savory yet sweet version. Perfectly carmelized into a muffin shape with the the right amount of salt worked into the dough. Just like Farm to Taylor croissants, peel away the layers for an addicting snack.
This is the adult version (yet kid approved!) of the favorite childhood snack. Plenty of butter is browned for a nutty flavor, and the marshmallows are carmelized for a special texture. You can’t just eat one!
Naturally gluten free.
Granola comes in a variety of flavors, such as Maine-inspired blueberry nut, banana bread inspire, or dark chocolate cookie butter, and is toasted to perfection. Want a custom order? No problem!
Available in gluten free, nut free, vegan options as well.
Unlike yeasted bread, these breads come in a variety of fruity (and vegetable-y) flavors: banana, pumpkin spice, zuchinni (when in season of course), and lemon blueberry, to name a few. Reach out if you’re looking for something specific.
Made with delectable puff pastry, these pop tarts come in a variety of flavors such as s’mores, strawberry, mixed berry, cinnamon sugar, and more!
Perfect for kids‘ parties or one-on-one, baking lessons are offered for learners at all levels. I’ll come to your house prepped and ready to go. Just name the baked good and I’ve got you!
Email me at taylor@farmtotaylor.com or shoot me a text at (401) 741-7944 to plan your next event.
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