I like to mix it up with my sourdough flavors, and living in the DC-Maryland-Virginia region has introduced me to so many cuisines (as well as my travels). One of my favorite flavor profiles comes from Southeast Asia: pandan. This is a leaf that, once processed, produces a vanilla, coconut,…
With Optional Sourdough Breadcrumbs Recipe Everyone seems to have their own sourdough bread recipe, and I’m no different. This is simply the recipe I use that’s worked for me, but as you grow in your sourdough journey, alter the recipe to do what works for you. At the end I…