Welcome to Farm to Taylor!

I grew up in New England and rapidly developed a family- and friends-inspired affinity for cooking and baking.  After working in restaurants for nearly a decade, I acquired an engineering degree and began working in the energy sector. In short order I realized that was "boring" so I decided to dedicate my time outside of work to my hobby making baked goods for others and experimenting with new recipes. Providing delicious, fresh food and baked goods to warm people's bellies is a dream come true.