Farm to Taylor has permanently closed.

After much thought, I’ve made the difficult decision to close Farm to Taylor. Rising food costs and year-over-year unpredictable weather have made it challenging to sustain operations and maintain the quality you’ve come to expect.

But don’t fret! I’ll be taking some time to refine my craft, collaborate with friends and fellow bakers, and, hopefully, bring Farm to Taylor back in a new form someday.

I am deeply grateful for your years of support, encouragement, and shared love of good food. This isn’t goodbye—it’s simply see you later.

In the meantime, I’ll occasionally update this site with new recipes and ideas. Feel free to reach out if you’d like to request something special.

Always Baked with Love,

Taylor