With Crispy, Crunchy Pistachio Filling I went on the prowl for an alternative to the traditional chocolate babka recipe to mix up the flavors a little and try a different recipe that might challenge me. Variety is the spice of life. I couldn’t find anything that piqued my interest until…
This recipe is absolutely decadent and pairs nicely with a dark chocolate cake. Be sure to buy a dark chocolate Dutch process cocoa powder, preferably the recommendations I provide below. Unfortunately I can’t vouch for traditional store-bought brands, but Guittard and Ghirardelli look like they’re appropriate if you’re looking for…
This is my favorite cake recipe of all time, especially when used to make a s’mores cake. It’s perfectly moist, rich, and stable enough for decorating. Makes one 2-layer cake or a 4-layer cake if the cakes are sliced horizontally. Ingredients Instructions